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|1 servings per container|
|Serving Size: 172 g|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||1 g (4%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||360 mg (15%)|
|Total Carbohydrate||35 g (12%)|
|Dietary Fiber||2 g (6%)|
Cooked Rice (White Rice, Sugar, Rice Vinegar, Distilled Vinegar, Salt), Tuna, Scallops, Cucumber, Avocado, Imitation Crab (Fish Protein [Pollock and/or Pacific Whiting], Water, Cornstarch, Sugar, Egg Whites, Sorbitol. Contains 2% or less of: Artificial Flavor, Salt, Tapioca Starch, Mirin, Sodium Pyrophosphate, Sodium Tripolyphosphate, Whole Eggs, Glycerin, Soybean Oil, Brown Rice Syrup, Soy Lecithin, Hydrolyzed Gelatin, Tomato Lycopene, Paprika Oleoresin), Albacore, Kampachi, Saltmon, Catfish Kabayaki (Catfirsh, Gluten Free Soy Sauce [Water, Soybeans, Salt], Sugar, Rice Wine, Sweet Rice Wine, Natural Flavors [Fig, Onion], Cornstarch, Xanthan Gum, Shio Koji [Rice, Aspargillus Orzae, Water, Sea Salt, Alcohol]), Shrimp (Shrimp, Salt), Octopus (Octopus, Salt), Kosher Salt, Spicy Sauce (Mayonnaise [Soybean and/or Canola Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Calcium Disodium EDTA[, Srirachai Sauce [Chilies, Sugar, Salt, GArlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, Xanthan Gum], Chili Oil [Soybean Oil, Chili Extracts], Salt, Sesame Oil), Seaweed, Sesame Seeds, Soybean Oil (Soybean Oil, hydrogenated Soybean Oil with TBHQ and Citric Acid As Preservatives, Dimethylpolysiloxane As An Anti-Foaming Agent), Scallions, Masago (Capeliln Roe, Sugar, Salt, Mirin [Water, Rice, Salt, Citric ACid], Yellow 6, Red 40), Black Pepper, Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Viegar, High Fructose Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Gluten Free Soy Sauce (Water, Soybeans, Rice, Sugar, Salt), Jalapeno Peppers. Also Contains: Gluten Free Soy Sauce, Wasabi and Ginger.
Allergens: Contains Crustacean Shellfish (Scallops, Shrimp), Eggs, Fish (Albacore, Catfish, Kampachi, Pacific Whiting, Pollock, Salmon, Tuna), Soy.
Perishable. Keep refrigerated at 38 degrees or below.
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