Kyoto Combo

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 172 g

 
Calories230
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat1 g (4%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium360 mg (15%)
Total Carbohydrate35 g (12%)
     Dietary Fiber2 g (6%)
     Sugars2 g
Protein12 g

Vitamin A8%
Vitamin C4%
Calcium4%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 oz.

for Personal Shopping

Kyoto Combo
Ingredients

Cooked Rice (White Rice, Sugar, Rice Vinegar, Distilled Vinegar, Salt), Tuna, Scallops, Cucumber, Avocado, Imitation Crab (Fish Protein [Pollock and/or Pacific Whiting], Water, Cornstarch, Sugar, Egg Whites, Sorbitol. Contains 2% or less of: Artificial Flavor, Salt, Tapioca Starch, Mirin, Sodium Pyrophosphate, Sodium Tripolyphosphate, Whole Eggs, Glycerin, Soybean Oil, Brown Rice Syrup, Soy Lecithin, Hydrolyzed Gelatin, Tomato Lycopene, Paprika Oleoresin), Albacore, Kampachi, Saltmon, Catfish Kabayaki (Catfirsh, Gluten Free Soy Sauce [Water, Soybeans, Salt], Sugar, Rice Wine, Sweet Rice Wine, Natural Flavors [Fig, Onion], Cornstarch, Xanthan Gum, Shio Koji [Rice, Aspargillus Orzae, Water, Sea Salt, Alcohol]), Shrimp (Shrimp, Salt), Octopus (Octopus, Salt), Kosher Salt, Spicy Sauce (Mayonnaise [Soybean and/or Canola Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Calcium Disodium EDTA[, Srirachai Sauce [Chilies, Sugar, Salt, GArlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, Xanthan Gum], Chili Oil [Soybean Oil, Chili Extracts], Salt, Sesame Oil), Seaweed, Sesame Seeds, Soybean Oil (Soybean Oil, hydrogenated Soybean Oil with TBHQ and Citric Acid As Preservatives, Dimethylpolysiloxane As An Anti-Foaming Agent), Scallions, Masago (Capeliln Roe, Sugar, Salt, Mirin [Water, Rice, Salt, Citric ACid], Yellow 6, Red 40), Black Pepper, Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Viegar, High Fructose Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Gluten Free Soy Sauce (Water, Soybeans, Rice, Sugar, Salt), Jalapeno Peppers. Also Contains: Gluten Free Soy Sauce, Wasabi and Ginger.

Warnings

Allergens: Contains Crustacean Shellfish (Scallops, Shrimp), Eggs, Fish (Albacore, Catfish, Kampachi, Pacific Whiting, Pollock, Salmon, Tuna), Soy.

Directions

Perishable. Keep refrigerated at 38 degrees or below.

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