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|1 servings per container|
|Serving Size: 199 g|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||560 mg (23%)|
|Total Carbohydrate||49 g (16%)|
|Dietary Fiber||0 g (0%)|
Cooked Rice [White Rice, Sugar, Rice Vinegar, Distilled Vinegar, Salt], Scallops, Cucumber, Imitation Crab Meat [Fish Protein (Contains Pollock and/or Pacific Whiting), Water, Cornstarch, Sugar, Egg Whites, Sorbitol. Contains 2% or less of: Artificial Flavor, Salt, Tapioca Starch, Mirin, Sodium Pyrophosphate, Sodium Tripolyphosphate, Whole Eggs, Glycerin, Soybean Oil, Brown Rice Syrup, Soy Lecithin, Hydrolyzed Gelatin, Tomato Lycopene Color, Paprika Oleoresin], Avocado, Masago [Capelin Roe, Sugar, Salt, Mirin (Water, Rice, Salt, Citric Acid), Yellow 6, Red 40], Tempura Crisps [Cornstarch, Rice Bran Oil, Potato Starch, Rice Flour, Corn Flour, Baking Powder, Salt, Xanthan Gum], Mayonnaise [Soybean and/or Canola Oil, Egg Yolk, Vinegar, Water, Salt, Sugar, Calcium Disodium EDTA], Scallions, Sesame Soy Film [Egg White, Whole Eggs, Soy Protein, Sorbitol, Glycerine, Sesame Seeds], Fried Shallots [Shallots, Soybean Oil], Sriracha Sauce [Chilies, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite As Preservatives, Xanthan Gum], Gluten Free soy Sauce [Water, Soybeans, Rice, Sugar, Salt], Chili Oil [Soybean Oil, Chili Extract], Salt, Sesame Oil. Also Contains: Gluten Free Soy Sauce, Wasabi and Ginger.
ALLERGENS: Contains Crustacean Shellfish (Scallops), Egg, Fish (Pacific Whiting, Pollock, Roe), Soy.
Perishable. Keep refrigerated at 38 degrees or below.
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