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|1 servings per container|
|Serving Size: 1 Package (340 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||1.5 g (7%)|
|Trans Fat||0 g|
|Cholesterol||55 mg (18%)|
|Sodium||290 mg (12%)|
|Total Carbohydrate||92 g (31%)|
|Dietary Fiber||0 g (1%)|
Water, Rice, Tuna, Salmon, Scallops, Albacore, Sugar, Seaweed, Kampachi, Wild Salmon, Shrimp, Octopus, Distilled Vinegar, Rice Vinegar, Fish Protein (Pacific Whiting and/or Pollock), Salt, Scallions, Cucumber, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Paprika Oleoresin, Natural Flavors), Vegetable Oil (Soybean, Olive, Canola Oils), Organic Srirachai Sauce (Organic Red Jalapeno Peppers, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Modified Cornstarch, Capelin Roe, Chili Oil (Soybean Oil, Chili Peppers), Organic Tomato Puree, Isolated Soy Protein, Garlic, Organic Agave, Egg Whites, Pepper, Jalapeno Pepper, Spices, Black Tea, Mirin (Water, Rice, Salt, Citric Acid), Onion, Soybeans, Rice Wine, Sesame Oil, Lemon Juice Concentrate, Sesame Seeds, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Brown Sugar, Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Yeast Extract, Cellulose, Natural Flavor, Whole Eggs, Glycerin, Parsley, Natural Crab Flavor, Annatto, Soy Lecithin, Organic Onion Powder, Maltodextrin, Tomato Lycopene. Also contains: Gluten Free Soy Sauce, Wasabi and Ginger.
Allergens: Contains Crustacean Shellfish (Crab, Scallops, Shrimp), Eggs, Fish (Albacore, Capelin Roe, Kampachi, Octopus, Pacific Whiting, Pollock, Salmon, Tuna, Wild Salmon), Soy.
Perishable. Keep refrigerated at 38 degrees or below.
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