Product Details

Contains Gluten Free Soy Sauce, Wasabi and Ginger. Made with No Gluten Containing Ingredients.

Ingredients

Water, Rice, Salmon, Tuna, Scallops, Hamachi, Wild Salmon, Sugar, Shrimp, Octopus, Nori, Fish Protein (Pollock), Salt, Cucumber, Scallions, Natural Hardwood Smoke, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate , Paprika Oleoresin, Natural Flavors), Distilled Vinegar, Rice Vinegar Vegetable Oil (Soybean, Olive, Canola), Organic Sriracha Sauce (Organic Red Jalapeno Peppers, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Modified Cornstarch, Capelin Roe, Chili Oil, Soybean Oil, Chili Extracts, Glucono Delta Lactone, Organic Tomato Puree, Isolated Soy Protein, Organic Agave, Egg Whites, Jalapeno Pepper, Spices, Garlic, Mirin (Water, Rice, Salt, Citric Acid), Onion, Pepper, Black Tea, Soybeans, Rice Wine, Sesame Oil, Lemon Juice Concentrate, Sesame Seeds, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Brown Sugar, Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Yeast Extract, Cellulose, Natural Flavor, Whole Eggs, Glycerol, Annatto, Soy Lecithin, Lactic Acid, Organic Onion Powder, Tomato Lycopene.

Warnings

ALLERGENS: Contains Crustacean Shellfish (Crab, Scallops, Shrimp), Eggs, Fish (Albacore, Capelin Roe, Kampachi, Octopus, Pacific Whiting, Pollock, Salmon, Tuna, Wild Salmon), Soy. CAUTION: May Contain Bone Fragments.

Directions

Perishable. Keep refrigerated at 38 degrees or below.