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|1 servings per container|
|Serving Size: 184 g|
|Calories from Fat||65|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||76 mg (25%)|
|Sodium||755 mg (31%)|
|Total Carbohydrate||42 g (14%)|
|Dietary Fiber||1 g (4%)|
Cooked Rice [White Rice, Sugar, Rice Vinegar, Distilled Vinegar, Salt], Tuna, Cucumber, Scallops, Albacore, Spicy Sauce [Soybean and/or Canola Oil, Egg Yolk, Vinegar, Water, Salt, Sujgar, Calcium Disodium EDTA), Srirachai Sauce (Chiles, Sugar, Salt, arlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, Xanthan Gum), Chili Oil (Soybean Oil, Chili Extract), Salt, Sesame Oil], Salmon, Catfish Kabayaki [Catfish, Gluten Free Soy Sauce (Water, Soybeans, Salt), Sugar, Rice Wine, Sweet Rice Wine, Natural Flavors (Fig, Onion), Cornstarch, Xanthan Gum, Shio Koji (Rice, Aspargillus Orzae, Water, Sea Salt, Alcohol)], Kampachi, Shrimp [Shrimp, Salt], Octopus [Octopus, Shrimp], Scallions, Masago [Capelin Roe, Sugar, Salt, Mirin (Water, Rice, Salt, Citric Acid), Artificial Color (Yellow 6, Red 40)], Kosher Salt, Ketchup [Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Viengar, High Fructose Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring], Seaweed, Sesame Seeds, Soybean Oil [Soybean Oil, Hydrogenated Soybean Oil With TBHQ and Citric Acid As Preservatives, Dimethylpolysiloxane As An Anti-Foaming Agent], Black Pepper, Gluten Free Soy Sauce [Water, Soybeans, Rice, Sugar, Salt], Jalapeno Pepper. Also Contains: Gluten Free Soy Sauce, Wasabi and Ginger.
Allergens: Contains Crustacean Shellfish (Scallops, Shrimp), Eggs, Fish (Albacore, Kampachi, Roe, Salmon, Tuna), Soy.
Perishable. Keep refrigerated at 38 degrees or below.
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