Ingredients

Cooked Rice [White and/or Brown Rice, Sugar, Rice Vinegar, Distilled Vinegar, Salt], Shrimp [Shrimp, Salt], Cucumber, Tuna, Lump Crab Meat [Crab Meat, Sodium Acid Pyrophosphate], Spicy Sauce [Mayonnaise (Soybean and/or Canola Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Calcium Disodium EDTA), Srirachai Sauce (Chilies, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite As Preservatives, Xanthan Gum), Chili Oil (Soybean Oil, Chili Extracts), Salt, Sesame Oil], Scallions, Seaweed, Sesame Seeds, Masago [Capelin Roe, Sugar, Salt, Mirin (Water, Rice, Salt, Citric Acid), Yellow 6, Red 40], Ketchup [Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring], Gluten Free Soy Sauce [Water, Soybeans, Rice, Sugar, Salt]. Also Contains: Wasabi and Ginger.

Warnings

ALLERGENS: Contains Crustacean (Crab, Shrimp), Egg, Fish (Roe, Tuna), Soy.

Directions

Perishable. Keep refrigerated at 38 degrees or below.