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|servings per container|
|Serving Size: 1 tray 35-50 per piece|
|Calories from Fat||340|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||38 g (58%)|
|Saturated Fat||10 g (50%)|
|Trans Fat||0 g|
|Cholesterol||185 mg (62%)|
|Sodium||2130 mg (89%)|
|Total Carbohydrate||149 g (50%)|
|Dietary Fiber||7 g (28%)|
Water, Rice, Shrimp, Shrimp Tempura (Shrimp, Soy Oil, Rice Flour, Corn Flour, Modified Tapioca Starch, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Salt, Onion Powder, Garlic Powder, Glucose, Black Pepper, Xanthan Gum, Citric Acid, Mono and Diglycerides, Perilla Oil), Coconut Shrimp (Shrimp, Coconut Flakes, Soy Oil, Corn Flour, Rice Flour, Modified Starch, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Salt, Onion Powder, Garlic Powder, Glucose, Black Pepper, Xanthan Gum, Citric Acid, Mono And Diglycerides, Perilla Oil), Cucumber, Avocado, Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Paprika Oleoresin, Natural Flavors), Lettuce, Sugar, Mango Chipotle Wrapper (Mango Puree Concentrate, Fruit Pectin, Soy Protein Isolate, Cellulose Powder, Vegetable Glycerin, Dried Chipotle Chili Peppers, Water), Roasted Red Peppers, Vegetable Oil Blend (Soybean Oil, Fully Hydrogenated Soybean Oil), Srirachai Sauce (Red Jalapeno Puree, Water, Sugar, Garlic Powder, Xanthan Gum, Citric Acid), Modified Starch (Corn, Potato), Salt, Seaweed, Soy Sauce (Water, Soybeans, Salt), Vinegar, Rice Vinegar, Organic Agave, Rice Bran Oil, Scallions, Thai Basil, Rice Flour, Corn Flour, Cilantro, Lemon Juice Concentrate, Glucono Delta Lactone, Chili Oil (Soybean Oil, Chili Peppers), Salted Sake (Salted Rice Wine), Soybeans, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Tapioca Starch), Xanthan Gum, Sesame Oil, Caramel Color, Ginger Powder, Yeast Extract, Citric Acid. If Brown Rice Also Quinoa. Also contains: Gluten Free Soy Sauce, Wasabi and Ginger.
ALLERGENS: Contain Crustacean (Shrimp), Egg, Soy, Tree Nuts (Coconut).
Perishable. Keep refrigerated at 38 degrees or below.
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