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|servings per container|
|Serving Size: 1 tray (30-35 per pc)|
|Calories from Fat||160|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||18 g (28%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||65 mg (22%)|
|Sodium||1500 mg (63%)|
|Total Carbohydrate||127 g (42%)|
|Dietary Fiber||8 g (32%)|
Cooked Rice [White and/or Brown Rice, Sugar, Rice Vinegar, Distilled Vinegar, Salt], Tuna, Cucumber, Avocado, Salmon, Spicy Sauce [Mayonnaise (Soybean and/or Canola Oil, Egg Yolk, Vinegar, Water, Salt, Sugar, Calcium Disodium EDTA), Srirachai Sauce (Chiles, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, Xanthan Gum), Chili Oil (Soybean Oil, Chili Extracts), Salt, Sesame Oil], Sesame Seeds, Seaweed, Masago [Capelin Roe, Sugar, Salt, Mirin (Water, Rice, Salt, Citric Acid), Yellow 6, Red 40], Scallions, Ketchup [Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring]. Also Contains: Gluten Free Soy Sauce, Wasabi and Ginger.
ALLERGENS: Contains Egg, Fish (Roe, Salmon, Tuna) Soy.
Perishable. Keep refrigerated at 38 degrees or below.
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