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|servings per container|
|Serving Size: 1 tray (30-50 per pc)|
|Calories from Fat||200|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||22 g (34%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||110 mg (37%)|
|Sodium||2240 mg (93%)|
|Total Carbohydrate||143 g (48%)|
|Dietary Fiber||6 g (24%)|
Water, Rice, Shrimp Tempura (Shrimp, Soy Oil, Rice Flour, Corn Flour, Modified Starch, Sugar, Baking Powder, Salt, Onion Powder, Garlic Powder, Glucose, Black Pepper, Xanthan Gum, Citric Acid, Mono and Diglycerides, Perilla Oil), Shrimp, Cucumber, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Paprika Oleoresin, Natural Flavors), Avocado, Lettuce, Fish Protein (Pollock), Modified Food Starch (Corn, Potato), Red Quinoa, Organic Srirachai Sauce (Organic Red Jalapeno Peppers, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Vegetable Oil Blend (Soybean Oil, Fully Hydrogenated Soybean Oil), Scallions, Seaweed, Sugar, Sesame Seeds, Distilled Vinegar, Rice Vinegar, Salt, Soy Sauce (Water, Soybeans, Salt), Rice Bran Oil, Organic Agave, Rice Flour, Corn Oil, Isolated Soy Protein, Egg Whites, Chili Oil (Soybean Oil, Chili Peppers), Glucono Delta Lactone, Lemon Juice Concentrate, Salted Sake (Salted Rice Wine), Soybeans, Rice Wine, Baking Powder, Xanthan Gum, Sesame Oil, Cellulose, Garlic, Caramel Color, Ginger Powder, Yeast Extract, Whole Eggs, Glycerol, Soy Lecithin, Lactic Acid, Tomato Lycopene. If Brown Rice Also Quinoa. Also contains: Gluten Free Soy Sauce, Wasabi and Ginger.
ALLERGENS: Contains Crustacean Shellfish (Shrimp), Egg, Fish (Pollock), Soy
Perishable. Keep refrigerated.
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