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|servings per container|
|Serving Size: 1 Package (196 g)|
|Calories from Fat||160|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (26%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||50 mg (17%)|
|Sodium||1030 mg (43%)|
|Total Carbohydrate||51 g (17%)|
|Dietary Fiber||3 g (12%)|
Contains: Gluten Free Soy Sauce, Wasabi, Ginger.
Shrimp (Shrimp, Soy Oil, Rice Flour, Corn Flour, Modified Starch, Sugar, Baking Powder, Salt, Onion Powder, Garlic Powder, Glucose, Black Pepper, Xanthan Gum, Citric Acid, Mono And Diglycerides, Perilla Oil), Water, Rice, Carrot, Celery, Lettuce, Vegetable Oil Blend (Soybean Oil, Fully Hydrogenated Soybean Oil), Blue Cheese Dressing (Water, Organic Soybean Oil, Organic Blue Cheese [Organic Milk, Cheese Cultures, Salt, Enzymes], Organic Distilled Vinegar, Organic Egg Yolks, Contains 2% or less of each: Organic Cane Sugar, Sea Salt, Organic Dijon Mustard [Water, Organic Mustard Seeds, Organic Apple Cider Vinegar, Salt], Salt, Xanthan Gum, Organic Onion Powder, Organic Dried Garlic, Organic Dried Parsley, Organic Natural Flavor), Sugar, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate , Paprika Oleoresin, Natural Flavors), Chili Soy Wrapper (Soy Protein, Egg White, Glycerin, Chili Pepper, Whole Eggs), Jalapeno Puree, Cornstarch, Scallion, Chili Oil (Soybean Oil, Red Pepper), Salt, Sriracha Sauce (Jalapeno Peppers, Water, Sugar, Garlic Powder, Xanthan Gum, Citric Acid), Rice Vinegar (Water, Rice), Rice Bran Oil, Distilled Vinegar, Potato Starch, Spices, Rice Flour, Garlic, Corn Flour, Onion, Agave , Sesame Oil, Glucono Delta Lactone, Brown Sugar, Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Tamari Soy Sauce (Water, Organic Soybeans, Salt, Alcohol), Sesame Seed, Yeast Extract, Garlic Powder, Natural Flavoring, Baking Powder, Lemon Juice Concentrate, Xanthan Gum, Citric Acid, Canola Oil. Also contains Quinoa.
ALLERGENS: Contains Crustacean Shellfish (Shrimp), Egg, Milk, Soy. Other allergens may be present due to shared preparation area.
Perishable. Refrigerate at 38 degrees or below.
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