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|servings per container|
|Serving Size: 163 g|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||280 mg (12%)|
|Total Carbohydrate||41 g (14%)|
|Dietary Fiber||1 g (4%)|
Cooked Rice (White Rice, Sugar, Rice Vinegar, Distilled Vinegar, Salt), Salmon, Asparagus, Teriyaki Sauce (Water, Sugar, Gluten Free Soy Sauce [Water, Soybeans, Salt], Salted Sake [Salted Rice Wine], Modified Food Starch, Distilled Vinegar, Ginger Puree [Ginger, Water, Phosphoric Acid, Xanthan Gum], Salt, Caramel Color, Yeast Extract, Xanthan Gum, Spice), Scallions, Seaweed, Sesame Seeds. Also contains: Gluten Free Soy Sauce, Wasabi and Ginger.
ALLERGENS: Contains Fish (Salmon), Soy.
Perishable. Keep refrigerated at 38 degrees or below.
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