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|1 servings per container|
|Serving Size: 169 g|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||1 g (6%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (9%)|
|Sodium||530 mg (22%)|
|Total Carbohydrate||29 g (10%)|
|Dietary Fiber||3 g (11%)|
Cooked Rice (Brown Rice, Organic Red Quinoa, Sugar, Rice Vinegar, Distilled Vinegar, Salt), Lump Crab Meat (Crab Meat, Sodium Acid Pyrophosphate), Cucumber, Spicy Sauce (Mayonnaise [Soybean and/or Canola Oil, Egg Yolk, Vinegar, Water, Salt, Sugar, Calcium Disodium EDTA], Srirachai Sauce [Chiles, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, Xanthan Gum], Chili Oil [Soybean Oil, Chili Extracts], Salt, Sesame Oil), Scallions, Seaweed, Sesame Seeds. Also Contains: Gluten Free Soy Sauce, Wasabi and Ginger.
Allergens: Contains Crustacean Shellfish (Crab), Egg, Soy.
Perishable. Keep refrigerated at 38 degrees or below.
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