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|servings per container|
|Serving Size: 198 g|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (25%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||100 mg (33%)|
|Sodium||640 mg (27%)|
|Total Carbohydrate||41 g (14%)|
|Dietary Fiber||3 g (12%)|
Shrimp, Water, Brown Rice, Mayonnaise (Soybean Oil, Vinegar, Egg Yolks, Distilled Vinegar, Corn Syrup, Water, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika, Calcium Disodium EDTA), Batter (Xanthan Gum, Corn Flour, Salt, Dehydrated Vegetables [Garlic, Onion], Sodium Acid Pyrophosphate), Tomatoes, Lettuce, Chili Soy Crepe (Egg Whites, Whole Eggs, Soy Protein, Glycerin, Chili Pepper), Red Quinoa, Sugar, Soybean Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid as preservatives, Dimethylpolysiloxane as an anti-foaming agent), Cornstarch, Srirachai Sauce (Chilies, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite as preservatives, Xanthan Gum), Rice Vinegar, Distilled Vinegar, Lemon Juice, Salt, Ketchup (Tomato Concentrate [Water, Tomato Paste], Corn Syrup, Vinegar, Salt, Spice, Natural Flavoring, Onion Powder), Rice Bran Oil, Potato Starch, Rice Flour, Spices, Capers (Capers, Salt, Water, Vinegar), Corn Flour, Dehydrated Garlic, Pre-Dust (Sodium Tripolyphosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potassium Metaphosphate, Salt, Canola Oil), Horseradish, Paprika, Dehydrated Onion, Maltodextrin, Cultured Sugar, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind), Chili Oil (Soybean Oil, Chili Extracts), Red Pepper, White Wine (White Wine, Salt), Baking Powder, Red Pepper Sauce Powder (Hot Sauce [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Maltodextrin, Silicon Dioxide), Xanthan Gum, Sesame Oil, Scallions. Also contains: Gluten Free Soy Sauce, Wasabi and Ginger.
ALLERGENS: Crustacean Shellfish (Shrimp), Egg, Fish (Anchovy), Soy.
Perishable. Refrigerate at 38 degrees or below.
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