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|1 servings per container|
|Serving Size: 1 Package (206 g)|
|Calories from Fat||160|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||18 g (28%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||80 mg (27%)|
|Sodium||1060 mg (44%)|
|Total Carbohydrate||44 g (15%)|
|Dietary Fiber||3 g (12%)|
Contains: Gluten Free Soy Sauce, Wasabi and Ginger.
Water, Shrimp, Rice, Tempura (Shrimp, Soy Oil, Rice Flour, Corn Flour, Modified Tapioca Starch, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Salt, Onion Powder, Garlic Powder, Glucose, Black Pepper, Xanthan Gum, Citric Acid, Mono and Diglycerides, Perilla Oil, Mayonnaise (Soybean Oil, Water, Egg Yolks, Whole Eggs, Vinegar, Vinegar, Sugar, Salt, Lemon Juice Concentrate, Paprika Oleoresin, Natural Flavors, Paprika Extract), Tomatoes, Lettuce, Chili Soy Wrapper (Soy Protein, Egg White, Glycerin, Chili Pepper, Whole Eggs), Vegetable Oil Blend (Soybean Oil, Fully Hydrogenated Soybean Oil), Sugar, Cornstarch, Sriracha Sauce (Red Jalapeno Peppers, Water, Sugar, Garlic Powder, Xanthan Gum, Citric Acid), Lemon Juice, Rice Vinegar, Vinegar, Ketchup (Tomato Concentrate, Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring), Salt, Rice Bran Oil, Potato Starch, Rice Flour, Agave, Corn Flour, Garlic, Spices, Lemon Juice Concentrate, Horseradish (Horseradish, Vinegar, Water, Salt, Natural Flavor), Capers (Capers, Water, Salt, Acetic Acid), Dijon Mustard (Vinegar, Mustard Seed, Salt, White Wine , Turmeric, Spices), Dehydrated Onion, Paprika, Glucono Delta Lactone, Chili Oil (Soybean Oil, Chili Peppers), Tabasco Sauce (Vinegar, Red Pepper, Salt) Worcestershire (Vinegar, Molasses, Water, Corn Syrup, Salt, Sugar, Spices, Anchovies, Natural Flavor, Citric Acid, Celery, Xanthan Gum, Tamarind Extract), Red Pepper, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Tapioca Starch), Paprika, Xanthan Gum, Sesame Oil, Scallions. If Brown Rice Also Quinoa. Also Contains: Gluten Free Soy Sauce, Wasabi and Ginger.
ALLERGENS: Contains Crustacean Shellfish (Shrimp), Egg, Fish (Anchovy), Soy. Other allergens may be present due to shared preparation area.
Perishable. Refrigerate at 38 degrees or below.
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