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Looking for a delicious, dairy-free, gluten-free alternative for vegan cooking and baking? Look no further. Our Thai Kitchen Coconut Cream is thicker and creamier than coconut milk, making it the perfect ingredient for extra-rich curries, incredibly moist baked goods and delectable drinks. Use our Thai Coconut Milk to effortlessly enhance your Asian meals by delivering luxuriously creamy sauces and stews your guests will find irresistible.
Coconut, Water, Guar Gum
Coconut cream naturally separates and hardens. Shake well before opening and stir before using. Coconut cream will become fluid when heated. Refrigerate after opening.
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