Ducktrap River

Salmon, Smoke Roasted, Wild Sockeye, Maine Smoked

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 2 oz (57 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

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Salmon, Smoke Roasted, Wild Sockeye, Maine Smoked
Product Details

All natural. Natural source of omega-3. www.ducktrap.com. Naturally smoked in Maine.

Ingredients

Sockeye Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood & Hardwood Smoke.

Directions

Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Suggestions for Serving: For ease of preparation, remove skin and cut your Ducktrap Smoke Roasted Salmon while cold. To enhance the flavor, serve at room temperature. Smoke roasted salmon is suitable for any occasion, from casual to formal dining. As an appetizer, serve with crackers and a light horseradish sauce. A smoke roasted Caesar salad is perfect for lunch and accompanied by sauteed vegetables and wild rice makes a healthy and hearty dinner. Proper Storage: Ducktrap Smoked Salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, or smoked salmon needs to be kept refrigerated at 38 degrees F or less when not being served. It is best stored unopened until the use by date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable: Keep refrigerated at 38 degrees or below.

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