Mackerel, Wild, Fillet

Nutritional Info

Nutrition Facts

3.5 servings per container
Serving Size: 2 oz (57 g)

     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium520 mg (22%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein12 g

Vitamin A2%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 oz.

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Mackerel, Wild, Fillet
Product Details

All natural. Naturally smoked in Maine. Smoked traditional flavor. Natural source of omega-3. Smoked plain mackerel is a real fish lover's fish. Mackerel's rich taste is ensured by netting them at the peak of their North Atlantic migration. Each fillet is slowly hot-smoked to seal in its superb flavor and moistness. Serving Suggestions: To enhance the flavor of your smoked plain mackerel, cut while cold and serve at room temperature. Smoked plain mackerel can be served as an hors d'oeuvre on toast or crackers, plain or with lemon juice, mayonnaise, or a combination of whipped cream and horseradish. As a main course, accompany your smoked mackerel with capers, onions or lemon wedges and a dry white wine.


Mackerel, Salt, Evaporated Cane Juice, Hardwood & Fruitwood Smoke.


Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Storage: Ducktrap River smoked mackerel has been carefully wrapped in a vacuum package for your convenience. Since we use no artificial preservatives, it must be kept refrigerated. Your smoked mackerel is best stored for up to 10 days in a refrigerator or until the use by date, whichever is sooner. When opened, smoked mackerel should be well wrapped in the refrigerator and eaten within 4 days. You may also freeze smoked mackerel, if unopened, for up to 3 months.


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