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St. James Scotch Reserve
|varies servings per container|
|Serving Size: 2 slices (50 g)|
|ave qty per serving||ave qty per 100 g|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g||12 g|
|Saturated Fat||1.35 g||2.7 g|
|Polyunsaturated Fat||1.9 g|
|Trans Fat||0 g||0 g|
|Sodium||535 mg||1070 mg|
|Total Carbohydrate||.5 g||1 g|
|Dietary Fiber||0 g||0 g|
|Sugars||0 g||0 g|
|Protein||10.5 g||21 g|
This premium quality Scottish smoked salmon has been freshly crafted in Scotland following a traditional family recipe. Our all natural salmon is smoked over aromatic oak chips. Ready to eat. Responsibly sourced. Sustainable. Great taste gold 2010. Great taste gold 2012. Protected geographical indication. Monde Selection Gold: 2012; International Quality Institute. Monde Selection Gold: 2013; International Quality Institute. Scotland of Food & Drink: Excellence Awards business of the year: winner 2013. Scotland of Food & Drink: Excellence Awards export business of the year: winner 2013. Thank you for choosing our award winning St. James Scotch Reserve. This responsibly sourced premium quality Scottish smoked salmon has been freshly crafted in our traditional smokehouse located in the Royal burgh of Annan, Scotland using the finest sustainable salmon. We hand-cure each fillet with a blend of pure sea salt & demerara sugar - then we naturally cold smoke the salmon over smouldering oak-wood chippings. Each smoked salmon fillet is carefully trimmed by hand, delicately sliced and vacuum sealed to capture that fresh out the smoker taste. St. James Scotch Reserve contains absolutely no artificial flavours or preservatives. Omega 3: Salmon is naturally rich in omega 3 fatty acids, helps lower cholesterol and improves overall heart health. Facebook. Twitter. Facebook.com/stjamessmokehouse. stjamessmokehouse.com. Product of Scotland.
Scottish Salmon (Farmed), Salt, Sugar & Natural Oakwood Smoke.
Allergy Advice: Contains fish (salmon). Caution: Although extra care has been taken to remove all bones, some small ones may remain.
Keep under refrigeration at 3 degrees C or below. Storage: Keep refrigerated at 3 degrees C. Once opened, keep refrigerated & use within 4 days. Consumer before use by date. Product may be frozen. Freeze on day of purchase. Defrost before eating. Keep refrigerated below 38 degrees F.
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