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|8 servings per container|
|Serving Size: 2 oz (56 g)|
|salt cod||as prepared|
|Calories from Fat||5||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)||0%|
|Saturated Fat||0 g (0%)||0%|
|Trans Fat||0 g (0%)||0%|
|Cholesterol||30 mg (9%)||8%|
|Sodium||3720 mg (155%)||26%|
|Total Carbohydrate||0 g (0%)||0%|
|Dietary Fiber||0 g (0%)||0%|
Wild caught. Product of Canada.
Keep in a cool dry place preferably 40 degrees F. To Prepare for Cooking: Freshen the fish as follows - wash fish for 15 minutes in running water. Place fish in pan and cover with water. Heat slowly (do not boil) and pour off water. Repeat this last process until fish is no longer too salty to taste.
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