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|varied servings per container|
|Serving Size: 4 oz|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (21%)|
|Saturated Fat||6 g (28%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||1360 mg (57%)|
|Total Carbohydrate||0 g (0%)|
Brisket with juices. Spice packet included. Vacuum packed. US inspected and passed by Department of Agriculture.
Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Flavoring.
Keep refrigerated. Cooking: Remove contents from package. Cover corned beef with water, bring to boil. Pour contents of spice packet into boiling water if desired. Cover pot and simmer 2-1/2 to 3 hours or until fork tender. Slice across the grain to the desired thickness. Serve hot or cold. Safe Handling Instructions: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
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