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Artichoke Bruschetta Tilapia

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (213 g)

     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat14 g (22%)
     Saturated Fat7 g (33%)
     Trans Fat0 g (0%)
Cholesterol85 mg (28%)
Sodium910 mg (38%)
Total Carbohydrate9 g (3%)
     Dietary Fiber1 g (5%)
     Sugars3 g (0%)
Protein34 g (0%)

Vitamin A825 IU (15%)
Vitamin C1 mg (2%)
Calcium90 mcg (10%)
Iron1 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 oz.

for Personal Shopping

Artichoke Bruschetta Tilapia
Product Details

with artichokes, bruschetta, cheese, bread crumbs & capers


Tilapia, Tomato Artichoke Bruschetta (Artichokes [Artichokes, Water, Salt, Citric Acid, Ascorbic Acid], Tomatoes, Extra Virgin Olive Oil, Onion, Garlic, Parsley, Basil, Sea Salt, Dried Chili), Bruschetta (Tomatoes, Canola Oil, Onion, Garlic Puree [Garlic, Canola Oil, Citric Acid], Sea Salt, Pesto [Basil, Olive Oil], Parsley, Spices, Citric Acid), Chive & Onion Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Chives, Stablizers [Carob Bean Gum, Xanthan Gum, Guar Gum], Maltodextrin, Onions), Yogurt (Cultured Pasteurized Milk, Cultures [Lactobacillus Bulgaricus, Streptococcus Thermophilus, Bifidus, Lactobacillus Casei]), Bread Crumbs (Wheat Flour, Palm Oil, Sugar, Yeast, Salt), Artichokes (Artichoke Hearts, Citric Acid & Ascorbic Acid [to preserve color]), Capers (Capers, Water, Vinegar, Salt), Cheese Blend (Pecorino Romano [Pasteurized Sheep's Milk, Culture, Rennet, Salt], Parmigiano Reggiano [Raw Milk, Culture, Rennet, Salt, Powdered Cellulose]), Basting Oil (Organic Sunflower Oil &/or Soybean Oil, Herbs, Natural Garlic Flavor), Salt, Black Pepper.


ALLERGENS: Contains Fish (Tilapia), Milk, Wheat. Other allergens may be present due to shared preparation area.


Bake: Remove wrap. Bake at 350 F about 15 min or internal temp reaches 130 F. Let rest 2 min.


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