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Wegmans Ready to Cook
|1 servings per container|
|Serving Size: 1 pan, ckd (305 g)|
|Calories from Fat||190|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||22 g (34%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g (0%)|
|Cholesterol||345 mg (115%)|
|Sodium||1660 mg (69%)|
|Total Carbohydrate||14 g (5%)|
|Dietary Fiber||2 g (8%)|
|Sugars||4 g (0%)|
|Protein||36 g (0%)|
|Vitamin A||1258 IU (25%)|
|Vitamin C||18 mg (30%)|
|Calcium||75 mcg (8%)|
|Iron||5 mg (30%)|
shrimp with spicy Wegmans Tom Tom Sauce and vegetables
Shrimp (Shrimp, Salt, Sodium Citrate, Sodium Carbonate, Water [as glaze]), Vegetable Blend (Bell Peppers, Onions), Water, Vegetable Oils (Canola, Sesame), Celery, Bell Peppers, Salted Butter, 2% or less of each: Parmesan Cheese (Milk, Cultures, Salt, Enzymes, Powdered Cellulose [anticaking]), Garlic, Jalapeno Peppers, Shallots, Soybeans, Brown Sugar, Organic Rice, Soy Sauce (Soy Sauce [Water, Soybeans, Salt, Sugar], Water, Salt, Yeast Extract), Salt, Onion, Rice Vinegar, Cornstarch, Koji Spores, Red Pepper, Garlic (with Citric Acid), Blue Cheese Powder (Pasteurized Milk, Salt, Cheese Culture, Enzyme), Spices, Sesame Seeds, Vinegar, Autolyzed Yeast Extract, Szechuan Peppercorns, Black Pepper, Natural Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto [Color], Turmeric [Color]), Paprika, Cultured Skim Milk, Seaweed, Scallions, Mushroom Powder, Natural Flavor, Dextrose.
ALLERGENS: Contains Crustacean Shellfish (Shrimp), Milk, Soy. Other allergens may be present due to shared preparation area.
Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 15 min or internal temp of shrimp reaches 130 F. Let rest 2 min.
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