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Tom Tom Shrimp with Sauce

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (305 g)

     Calories from Fat190

Amount Per Serving and/or % Daily Value*

Total Fat22 g (34%)
     Saturated Fat5 g (25%)
     Trans Fat0 g (0%)
Cholesterol345 mg (115%)
Sodium1660 mg (69%)
Total Carbohydrate14 g (5%)
     Dietary Fiber2 g (8%)
     Sugars4 g (0%)
Protein36 g (0%)

Vitamin A1258 IU (25%)
Vitamin C18 mg (30%)
Calcium75 mcg (8%)
Iron5 mg (30%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11 oz.

for Personal Shopping

Tom Tom Shrimp with Sauce
Product Details

shrimp with spicy Wegmans Tom Tom Sauce and vegetables


Shrimp (Shrimp, Salt, Sodium Citrate, Sodium Carbonate, Water [as glaze]), Vegetable Blend (Bell Peppers, Onions), Water, Vegetable Oils (Canola, Sesame), Celery, Bell Peppers, Salted Butter, 2% or less of each: Parmesan Cheese (Milk, Cultures, Salt, Enzymes, Powdered Cellulose [anticaking]), Garlic, Jalapeno Peppers, Shallots, Soybeans, Brown Sugar, Organic Rice, Soy Sauce (Soy Sauce [Water, Soybeans, Salt, Sugar], Water, Salt, Yeast Extract), Salt, Onion, Rice Vinegar, Cornstarch, Koji Spores, Red Pepper, Garlic (with Citric Acid), Blue Cheese Powder (Pasteurized Milk, Salt, Cheese Culture, Enzyme), Spices, Sesame Seeds, Vinegar, Autolyzed Yeast Extract, Szechuan Peppercorns, Black Pepper, Natural Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto [Color], Turmeric [Color]), Paprika, Cultured Skim Milk, Seaweed, Scallions, Mushroom Powder, Natural Flavor, Dextrose.


ALLERGENS: Contains Crustacean Shellfish (Shrimp), Milk, Soy. Other allergens may be present due to shared preparation area.


Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 15 min or internal temp of shrimp reaches 130 F. Let rest 2 min.


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