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Shrimp with Vodka Blush Sauce

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (369 g)

     Calories from Fat180

Amount Per Serving and/or % Daily Value*

Total Fat21 g (32%)
     Saturated Fat5 g (25%)
     Trans Fat0 g (0%)
Cholesterol240 mg (80%)
Sodium1510 mg (63%)
Total Carbohydrate12 g (4%)
     Dietary Fiber3 g (12%)
     Sugars7 g (0%)
Protein28 g (0%)

Vitamin A1863 IU (35%)
Vitamin C17 mg (30%)
Calcium93 mcg (10%)
Iron5 mg (25%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14.5 oz.

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Shrimp with Vodka Blush Sauce
Product Details

shrimp, zucchini & tomatoes in a blush sauce


Shrimp (Shrimp, Salt, Sodium Citrate, Sodium Carbonate), Zucchini, Organic Blush Sauce (Organic Tomato Puree [Water, Organic Tomato Paste, Citric Acid], Organic Diced Tomatoes in Organic Tomato Juice, Organic Roasted Tomatoes [Organic Tomatoes, Water, Organic Canola Oil], Organic Heavy Cream, Organic Onions, Organic Parmesan Cheese [Cultured Organic Milk, Salt, Enzymes], Organic Extra Virgin Olive Oil, Sea Salt, Organic Spice, Citric Acid), Tomatoes, Bell Pepper, Olive Oil, Cream, Salt, Dehydrated Potatoes, Black Pepper, Red Pepper Flakes, Parsley.


ALLERGENS: Contains Crustacean Shellfish (Shrimp), Milk. Other allergens may be present due to shared preparation area.


Bake: Remove wrap. Pour sauce over meal. Bake at 350 F about 15 min or internal temp reaches 145 F.

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