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Shrimp with Vodka Blush Sauce

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (369 g)

     Calories from Fat180

Amount Per Serving and/or % Daily Value*

Total Fat21 g (32%)
     Saturated Fat4.5 g (23%)
     Trans Fat0 g (0%)
Cholesterol230 mg (77%)
Sodium1530 mg (64%)
Total Carbohydrate13 g (4%)
     Dietary Fiber3 g (12%)
     Sugars6 g (0%)
Protein28 g (0%)

Vitamin A2543 IU (50%)
Vitamin C28 mg (45%)
Calcium93 mcg (10%)
Iron5 mg (25%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14.5 oz.

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Product Details

shrimp, tomatoes & zucchini in a vodka blush sauce


Shrimp (Shrimp, Salt, Sodium Citrate, Sodium Carbonate), Vodka Blush Sauce (Tomatoes [Tomatoes, Tomato Juice, Tomato Puree {Tomato Paste, Water}, Salt, Citric Acid, Calcium Chloride, Ascorbic Acid], Light Cream, Sofrita [Onions, Olive Oil, Garlic, Red Pepper Flakes], Onion, Salted Vodka [Vodka, Salt], Tomato Paste, Pancetta [Pork, Salt, Dextrose, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Ascorbic Acid, Sodium Nitrite], Salted Butter, Garlic Puree [Garlic, Citric Acid], Chicken Base [Chicken Meat including Chicken Juices, Salt, Flavorings, Onion Powder, Potato Flour, Spices, Turmeric], Basil, Parsley, Salt, Black Pepper, Red Pepper Flakes), Zucchini, Tomatoes, Bell Pepper, Extra Virgin Olive Oil, Salt, Parsley, Potato Flakes, Red Pepper Flakes, Black Pepper.


ALLERGENS: Contains Crustacean Shellfish (Shrimp), Milk. Other allergens may be present due to shared preparation area.


Bake: Remove wrap. Pour sauce over meal. Bake at 350 F about 15 min or internal temp reaches 145 F.

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