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Shrimp Scampi

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (170 g)

 
Calories340
     Calories from Fat250

Amount Per Serving and/or % Daily Value*

Total Fat28 g (44%)
     Saturated Fat12 g (61%)
     Trans Fat0 g (0%)
Cholesterol235 mg (78%)
Sodium780 mg (33%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (2%)
     Sugars0 g (0%)
Protein23 g (0%)

Vitamin A715 IU (15%)
Vitamin C1 mg (2%)
Calcium169 mcg (15%)
Iron1 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 oz.

for Personal Shopping

Shrimp Scampi
Product Details

with Italian cheeses and garlic butter

Ingredients

Shrimp (with Salt, Water [as glaze]), Garlic Cheese Finishing Butter (Salted Butter, Parmesan Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme, Cellulose {anticaking}], Roasted Garlic, Garlic [with Citric Acid], Blue Cheese Powder [Pasteurized Milk, Salt, Cheese Culture, Enzyme], Natural Butter Flavor [Maltodextrin, Natural Butter Flavor, Annatto {Color}, Turmeric {Color}], Garlic Powder, Parsley, Oregano, Cultured Skim Milk, Sea Salt, Crushed Red Pepper), Basting Oil (Organic Sunflower Oil &/or Soybean Oil, Herbs, Natural Garlic Flavor), Cheese Blend (Pecorino Romano Cheese [Pasteurized Sheep's Milk, Culture, Animal Rennet, Salt], Parmigiano Reggiano [Raw Cow's Milk, Culture, Animal Rennet, Salt, Powdered Cellulose Added to Prevent Caking. Aged over 24 months]).

Warnings

ALLERGENS: Contains Crustacean Shellfish (Shrimp), Milk. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap. Bake at 350 F for 13-15 min or internal temp reaches 130 F. Let rest 2 minutes.

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