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Shrimp Fajitas with Peppers & Onions

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: about 8oz ck (230 g)

     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat1 g (5%)
     Trans Fat0 g (0%)
Cholesterol265 mg (88%)
Sodium670 mg (28%)
Total Carbohydrate6 g (2%)
     Dietary Fiber1 g (4%)
     Sugars3 g (0%)
Protein30 g (0%)

Vitamin A631 IU (15%)
Vitamin C26 mg (45%)
Calcium40 mcg (4%)
Iron5 mg (25%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

for Personal Shopping

Shrimp Fajitas with Peppers & Onions
Product Details

ready to cook shrimp with mojo marinade, peppers & onions


Shrimp, Bell Peppers, Mojo Marinade (Water, Soybean Oil, Orange Juice Concentrate, Orange Peel & Juice, Salt, Lime Juice Concentrate, Garlic, Spices, Vinegar, Chipotle Peppers, Xanthan Gum, Citric Acid, Paprika Extract [color], Natural Flavor, Preservatives [Potassium Sorbate, Sodium Benzoate]), Red Onion.


ALLERGENS: Contains Crustacean Shellfish (Shrimp). Other allergens may be present due to shared preparation area.


Stir fry: Remove wrap. Heat 1/2 tbsp oil in large skillet on high. Add contents of container stir and toss about 2 1/2-3 minutes or until shrimp reaches 135 F.

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