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Shrimp Fajitas with Peppers & Onions

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: about 8oz ck (230 g)

 
Calories240
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat1 g (5%)
     Trans Fat0 g (0%)
Cholesterol265 mg (88%)
Sodium670 mg (28%)
Total Carbohydrate6 g (2%)
     Dietary Fiber1 g (4%)
     Sugars3 g (0%)
Protein30 g (0%)

Vitamin A631 IU (15%)
Vitamin C26 mg (45%)
Calcium40 mcg (4%)
Iron5 mg (25%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

for Personal Shopping

Shrimp Fajitas with Peppers & Onions
Product Details

ready to cook shrimp with mojo marinade, peppers & onions

Ingredients

Shrimp, Bell Peppers, Mojo Marinade (Water, Soybean Oil, Orange Juice Concentrate, Orange Peel & Juice, Salt, Lime Juice Concentrate, Garlic, Spices, Vinegar, Chipotle Peppers, Xanthan Gum, Citric Acid, Paprika Extract [color], Natural Flavor, Preservatives [Potassium Sorbate, Sodium Benzoate]), Red Onion.

Warnings

ALLERGENS: Contains Crustacean Shellfish (Shrimp). Other allergens may be present due to shared preparation area.

Directions

Stir fry: Remove wrap. Heat 1/2 tbsp oil in large skillet on high. Add contents of container stir and toss about 2 1/2-3 minutes or until shrimp reaches 135 F.

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