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Shrimp and Grits

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (397 g)

     Calories from Fat250

Amount Per Serving and/or % Daily Value*

Total Fat28 g (44%)
     Saturated Fat12 g (58%)
     Trans Fat0 g (0%)
Cholesterol215 mg (71%)
Sodium1560 mg (65%)
Total Carbohydrate31 g (10%)
     Dietary Fiber3 g (13%)
     Sugars5 g (0%)
Protein29 g (0%)

Vitamin A1901 IU (40%)
Vitamin C18 mg (30%)
Calcium238 mcg (25%)
Iron2 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

for Personal Shopping

Shrimp and Grits
Product Details

classic southern recipe


Shrimp (with Salt, Water [as glaze]), Water, Bell Pepper, Chorizo Sausage (Pork, Water, 2% or less of each: Salt, Spices, Distilled Vinegar, Lemon Juice Concentrate, Celery Powder, Paprika), Onion, Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Water, Annatto [color], Anti-Caking Blend [Potato Starch, Corn Starch, Calcium Sulfate, Natamycin {a natural mold inhibitor}]), Enriched Corn Grits (Corn Grits, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Heavy Cream, 2% or less of each:Canola Oil, Corn Syrup, Scallions, Light Cream, Butter, Wheat Flour, Salt, Jalapeno Peppers, Garlic, Spices (including Paprika), Roasted Turkey (with Natural Juices), Yeast Extract, Cornstarch, Natural Flavor, Modified Cornstarch, Potato Flour, Red Pepper, Maltodextrin, Nisin Preparation, Sugar, Rendered Turkey Fat, Citric Acid, Rice Flour, Caramel Color.


ALLERGENS: Contains Crustacean Shellfish (Shrimp), Milk, Wheat. Other allergens may be present due to shared preparation area.


Bake: Remove wrap. Pour gravy over meal. Bake at 350 F about 20 min or internal temp reaches 145 F.


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