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Shrimp and Grits Large

Nutritional Info

Nutrition Facts

about 3.5 servings per container
Serving Size: 1 cup, ckd (227 g)

     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat17 g (26%)
     Saturated Fat6 g (30%)
     Trans Fat0 g (0%)
Cholesterol165 mg (55%)
Sodium740 mg (31%)
Total Carbohydrate17 g (6%)
     Dietary Fiber2 g (8%)
     Sugars3 g (0%)
Protein21 g (0%)

Vitamin A1209 IU (25%)
Vitamin C11 mg (20%)
Calcium119 mcg (10%)
Iron3 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

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Shrimp and Grits Large
Product Details

classic southern recipe


Shrimp (Shrimp, Salt, Sodium Citrate, Sodium Carbonate), Water, Bell Pepper, Chorizo Sausage (Pork, Water, 2% or less of each: Salt, Spices, Distilled Vinegar, Lemon Juice Concentrate, Celery Powder, Paprika), Onion, Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Water, Annatto [color], Powdered Cellulose), Enriched Corn Grits (Corn Grits, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Heavy Cream, Canola Oil, 2% or less of each: Corn Syrup, Scallions, Light Cream, Butter, Wheat Flour, Salt, Jalapeno Peppers, Garlic, Spices (including Paprika), Roasted Turkey (with Natural Juices), Yeast Extract, Natural Flavor, Cornstarch, Modified Cornstarch, Red Pepper, Potato Flour, Maltodextrin, Nisin Preparation, Sugar, Rendered Turkey Fat, Citric Acid, Rice Flour, Caramel Color.


ALLERGENS: Contains Crustacean Shellfish (Shrimp), Milk, Wheat. Other allergens may be present due to shared preparation area.


Bake: Remove wrap. Pour gravy over meal. Bake at 350 F for 20-22 min or internal temp reaches 145 F.

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