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Wegmans Ready To Cook
|1 servings per container|
|Serving Size: 1 pan, ckd (340 g)|
|Calories from Fat||200|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||22 g (34%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g (0%)|
|Cholesterol||80 mg (27%)|
|Sodium||880 mg (37%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||3 g (12%)|
|Sugars||2 g (0%)|
|Protein||34 g (0%)|
|Vitamin A||2238 IU (45%)|
|Vitamin C||28 mg (45%)|
|Calcium||241 mcg (25%)|
|Iron||2 mg (15%)|
wild scallops with zucchini, corn & red peppers
Scallops, Zucchini, Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Salt), Corn, Bell Pepper, Water, 2% or less of each: Roasted Garlic (Garlic Cloves, Olive Oil, Salt, Black Pepper), Butter, Vegetable Oils (Sunflower &/or Soybean, Canola, Extra Virgin Olive, Safflower, Coconut &/or Palm), Salt, Modified Corn Starch, Garlic, Herbs, Garlic Powder, Red Wine, Black & White Pepper, Onion, Sugar, Celery Seed, Lemon Oil, Natural Flavor, Soybeans.
ALLERGENS: Contains Milk, Soy. Other allergens may be present due to shared preparation area.
Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 30 min or internal temp of scallops reaches 130 F. Let rest 2 min.
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