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Wegmans Ready To Cook
|4 servings per container|
|Serving Size: 1/4 pan, ckd (248 g)|
|Calories from Fat||190|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||21 g (32%)|
|Saturated Fat||7 g (35%)|
|Trans Fat||0 g (0%)|
|Cholesterol||165 mg (55%)|
|Sodium||1150 mg (48%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||2 g (8%)|
|Sugars||2 g (0%)|
|Protein||27 g (0%)|
|Vitamin A||701 IU (15%)|
|Vitamin C||2 mg (4%)|
|Calcium||74 mcg (8%)|
|Iron||4 mg (25%)|
with Andouille sausage, seafood, seasoned veggies and clam juice
Andouille Sausage (Pork, Water, 2% or less of each: Salt, Flavorings, Vinegar, Lemon Juice Concentrate, Celery Powder, Paprika), Shrimp, Potatoes, Corn, Water, 2% or less of each: Butter, Extract of Clams, Organic Sunflower Oil &/or Soybean Oil, Seafood Seasoning (Celery Salt, Spices [including Pepper], Paprika), Salt, Herbs, Natural Garlic Flavor.
ALLERGENS: Contains Crustacean Shellfish (Shrimp), Milk. Other allergens may be present due to shared preparation area.
Bake: Remove wrap, pour sauce over meal. Bake on lower rack of 400 F oven about 15 min or internal temp of seafood reaches 130 F. Let rest 2 min.
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