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Low Country Shrimp Boil and Clam Juice

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1/4 pan, ckd (248 g)

 
Calories350
     Calories from Fat190

Amount Per Serving and/or % Daily Value*

Total Fat21 g (32%)
     Saturated Fat7 g (35%)
     Trans Fat0 g (0%)
Cholesterol165 mg (55%)
Sodium1150 mg (48%)
Total Carbohydrate16 g (5%)
     Dietary Fiber2 g (8%)
     Sugars2 g (0%)
Protein27 g (0%)

Vitamin A701 IU (15%)
Vitamin C2 mg (4%)
Calcium74 mcg (8%)
Iron4 mg (25%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

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Product Details

with Andouille sausage, seafood, seasoned veggies and clam juice

Ingredients

Andouille Sausage (Pork, Water, 2% or less of each: Salt, Flavorings, Vinegar, Lemon Juice Concentrate, Celery Powder, Paprika), Shrimp, Potatoes, Corn, Water, 2% or less of each: Butter, Extract of Clams, Organic Sunflower Oil, Seafood Seasoning (Celery Salt, Spices [including Pepper], Paprika), Salt, Herbs, Natural Garlic Flavor.

Warnings

ALLERGENS: Contains Crustacean Shellfish (Shrimp), Milk. MAY CONTAIN other Crustacean Shellfish, Egg, Fish, Peanuts, Soy, Tree Nut and Wheat due to shared preparation area.

Directions

Bake: Remove wrap, pour sauce over meal. Bake on lower rack of 400 F oven about 15 min or internal temp of seafood reaches 130 F. Let rest 2 min.

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