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Wegmans Ready to Cook
|1 servings per container|
|Serving Size: 1 pan, ckd (350 g)|
|Calories from Fat||270|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||30 g (46%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g (0%)|
|Cholesterol||110 mg (37%)|
|Sodium||1150 mg (48%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||1 g (4%)|
|Sugars||18 g (0%)|
|Protein||42 g (0%)|
|Vitamin A||1226 IU (25%)|
|Vitamin C||17 mg (30%)|
|Calcium||49 mcg (4%)|
|Iron||1 mg (6%)|
salmon, mushrooms, red bell peppers & teriyaki sauce
Salmon, Mushrooms, Red Bell Peppers, Organic Sunflower Oil &/or Soybean Oil, Water, High Fructose Corn Syrup, Wine, 2% or less of each: Sugar, Salt, Soybeans, Organic Tomato Concentrate, Spices, Natural Flavor, Black Pepper, Xanthan Gum, Ginger, Garlic, Vinegar, Onion Powder.
Allergens: Contains Fish (Salmon), Soy. Other allergens may be present due to shared preparation area.
Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 30 min or internal temp of fish reaches 130 F. Let rest for 2 min.
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