Wegmans Food You Feel Good About

Wild Salmon Teriyaki & Mushroons with Sauce

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (340 g)

 
Calories490
     Calories from Fat260

Amount Per Serving and/or % Daily Value*

Total Fat29 g (45%)
     Saturated Fat4.5 g (23%)
     Trans Fat0 g (0%)
Cholesterol110 mg (37%)
Sodium1110 mg (46%)
Total Carbohydrate11 g (4%)
     Dietary Fiber1 g (4%)
     Sugars7 g (0%)
Protein41 g (0%)

Vitamin A1191 IU (25%)
Vitamin C7 mg (10%)
Calcium50 mcg (6%)
Iron1 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

with red bell peppers and teriyaki sauce

Ingredients

Salmon, Mushrooms, Red Bell Peppers, Sake Wine, Water, Organic Sunflower Oil, 2% or less of each: Sugar, Salt, Soybeans, Spices, Organic Tomato Concentrate, Black Pepper, Xanthan Gum, Vinegar, Natural Flavor, Garlic, Onion Powder.

Warnings

Allergens: Contains Fish (Salmon), Soy. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 30 min or internal temp of fish reaches 130 F. Let rest for 2 min.

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