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Wegmans Ready to Cook
|1 servings per container|
|Serving Size: 1 pan, ckd (350 g)|
|Calories from Fat||270|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||30 g (46%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g (0%)|
|Cholesterol||110 mg (37%)|
|Sodium||1090 mg (45%)|
|Total Carbohydrate||24 g (8%)|
|Dietary Fiber||1 g (4%)|
|Sugars||21 g (0%)|
|Protein||42 g (0%)|
|Vitamin A||1212 IU (25%)|
|Vitamin C||17 mg (30%)|
|Calcium||52 mcg (6%)|
|Iron||1 mg (8%)|
salmon, mushrooms, red bell peppers & teriyaki sauce
- - MADE WITH NO GLUTEN-CONTAINING - Salmon, Mushrooms, Red Bell Peppers, Mirin Blend (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Water, Basting Oil (Organic Sunflower &/or Soybean Oil, Herbs, Natural Flavor), High Fructose Corn Syrup, Wine (contains sulfites), Sugar, 2% or less of each: Brown Sugar, Soybeans, Salt, Organic Ketchup (Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Sugar, Salt, Organic Onion Powder, Organic Spice, Natural Flavoring), Organic Tomato Concentrate, Spices, Natural Flavor, Black Pepper, Xanthan Gum, Ginger, Garlic, Vinegar, Citric Acid, Onion Powder.
Allergens: Contains Fish (Salmon), Soy. Other allergens may be present due to shared preparation area.
Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 30 min or internal temp of fish reaches 130 F. Let rest for 2 min.
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