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|about 6 servings per container|
|Serving Size: 1/6 fillet, ckd (95 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g (0%)|
|Cholesterol||55 mg (18%)|
|Sodium||320 mg (13%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||0 g (0%)|
|Sugars||3 g (0%)|
|Protein||24 g (0%)|
|Vitamin A||186 IU (4%)|
|Vitamin C||0 mg (0%)|
|Calcium||18 mcg (2%)|
|Iron||1 mg (4%)|
Wild Salmon, Brown Sugar, Cracked Pepper Blend (Black Pepper, Garlic, Salt, Spices, Red Pepper, Sunflower Oil).
ALLERGENS: Contains Fish (Salmon). Other allergens may be present due to shared preparation area.
Grill: Remove wrap & contents from plank. Soak plank 1 hr. Place salmon on plank, cover with topping. Grill on MED (lid closed) 25-30 min or internal temp of 130 F. Let rest for 2 minutes.
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