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Salmon with Tomatoes & Capers

Nutritional Info

Nutrition Facts

Serving Size: 1 pan, ckd (397 g)
Servings Per Container: 1

     Calories from Fat270

Amount Per Serving and/or % Daily Value*

Total Fat30 g (46%)
     Saturated Fat5 g (25%)
     Trans Fat0 g (0%)
Cholesterol110 mg (37%)
Sodium870 mg (36%)
Total Carbohydrate17 g (6%)
     Dietary Fiber4 g (16%)
     Sugars7 g (0%)
Protein38 g (0%)

Vitamin A1885 IU (40%)
Vitamin C18 mg (30%)
Calcium89 mcg (8%)
Iron2 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

15 oz.

for Personal Shopping

Product Details

a citrus tomato and caper sauce


Salmon (color added to feed), Tomatoes, Onion, Tomato Juice, Salt, Vegetable Oil (Olive, Canola, Extra Virgin Olive, Soybean), Garlic, Citric Acid, Water, Capers, Calcium Chloride, Spices, Vinegar, Crystallized Lemon (Citric Acid, Malic Acid, Lemon Oil, Lemon Juice, Ascorbic Acid), Red Pepper, Black Pepper.


ALLERGENS: Contains Fish (Salmon). MAY CONTAIN Crustacean Shellfish, Egg, other Fish, Milk, Peanuts, Soy, Tree Nuts and Wheat due to shared preparation area.


Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 25 min or internal temp of fish reaches 130 F. Let rest 2 min.

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