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Home Departments Seafood Ready to Cook Seafood
Salmon with Tomatoes & Capers

Wegmans Ready to Cook

Salmon with Tomatoes & Capers

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (397 g)
 
Calories490
     Calories from Fat270
Amount Per Serving and/or % Daily Value*
Total Fat30 g (46%)
     Saturated Fat5 g (25%)
     Trans Fat0 g (0%)
Cholesterol110 mg (37%)
Sodium750 mg (31%)
Total Carbohydrate13 g (4%)
     Dietary Fiber3 g (12%)
     Sugars6 g (0%)
Protein36 g (0%)
Vitamin A1513 IU (30%)
Vitamin C15 mg (25%)
Calcium53 mcg (6%)
Iron1 mg (6%)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g
Calories per gram:
Fat ●Protein     ●Carbohydrates 
15 oz.

for Personal Shopping

Salmon with Tomatoes & Capers
Product Details

a citrus tomato and caper sauce

Ingredients

Salmon (color added to feed), Tomatoes, Onion, Tomato Juice, Salt, Vegetable Oil (Olive, Extra Virgin Olive, Soybean), Citric Acid, 2% or less of each: Water, Capers, Roasted Garlic (Garlic Cloves, Olive Oil, Salt, Black Pepper), Minced Garlic (Garlic, Olive Oil, Water, Phosphoric Acid), Calcium Chloride, Spices, Vinegar, Crystallized Lemon (Citric Acid, Malic Acid, Lemon Oil, Lemon Juice, Ascorbic Acid), Black Pepper, Red Pepper, Garlic.

Warnings

ALLERGENS: Contains Fish (Salmon). Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 25 min or internal temp of fish reaches 130 F. Let rest 2 min.

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