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Salmon with Lemon Pepper Rub

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 fillet, ckd (142 g)

 
Calories320
     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat17 g (26%)
     Saturated Fat3 g (16%)
     Trans Fat0 g (0%)
Cholesterol105 mg (35%)
Sodium115 mg (5%)
Total Carbohydrate2 g (1%)
     Dietary Fiber1 g (2%)
     Sugars1 g (0%)
Protein36 g (0%)

Vitamin A302 IU (6%)
Vitamin C4 mg (6%)
Calcium38 mcg (4%)
Iron1 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 oz.

for Personal Shopping

Salmon with Lemon Pepper Rub
Ingredients

Salmon (color added to feed), Lemon, Basting Oil (Organic Sunflower Oil, Dried Parsley, Dried Thyme, Natural Garlic Flavor), Lemon Pepper Blend (Salt, Black Pepper, Onion, Sugar, Garlic, Celery Seed, Lemon Oil), Parsley.

Warnings

ALLERGENS: Contains Fish (Salmon). MAY CONTAIN Crustacean Shellfish, Egg, other Fish, Milk, Peanuts, Soy, Tree Nuts and Wheat due to shared preparation area.

Directions

Bake: Remove wrap. Squeeze lemon over salmon. Bake at 350 F about 16 min or internal temp reaches 130 F. Let rest 2 min.

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