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Wegmans Ready To Cook
|4 servings per container|
|Serving Size: 1/4 pan, ckd (142 g)|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g (0%)|
|Cholesterol||55 mg (18%)|
|Sodium||790 mg (33%)|
|Total Carbohydrate||14 g (5%)|
|Dietary Fiber||1 g (4%)|
|Sugars||7 g (0%)|
|Protein||20 g (0%)|
|Vitamin A||211 IU (4%)|
|Vitamin C||1 mg (2%)|
|Calcium||21 mcg (2%)|
|Iron||1 mg (2%)|
salmon mixed with mushrooms, onion & bread crumbs
Salmon (color added to feed), Shiitake Mushrooms, Water, Onion, Sugar, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Corn Starch*, Salt, 2% or less of each: Rice Vinegar*, Wheat Flour, Scallions, Soybeans*, Egg Whites, Sesame Seeds, Vegetable Oils (Soybean*, Palm), Sesame Oil, Rice Koji*, Pepper, Parsley. *Organic Ingredient
ALLERGENS: Contains Egg, Fish (Salmon), Soy, Wheat. Other allergens may be present due to shared preparation area.
Bake: Remove wrap, pour sauce over meal. Bake at 375 F about 25 min or internal temp reaches 165 F. Let rest 2 min.
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