Wegmans Food You Feel Good About

Ready To Cook Wild Salmon with Tomatoes & Capers

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (397 g)

     Calories from Fat270

Amount Per Serving and/or % Daily Value*

Total Fat30 g (46%)
     Saturated Fat5 g (25%)
     Trans Fat0 g (0%)
Cholesterol110 mg (37%)
Sodium750 mg (31%)
Total Carbohydrate13 g (4%)
     Dietary Fiber3 g (12%)
     Sugars6 g (0%)
Protein36 g (0%)

Vitamin A1513 IU (30%)
Vitamin C15 mg (25%)
Calcium53 mcg (6%)
Iron1 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

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Ready To Cook Wild Salmon with Tomatoes & Capers
Product Details

with a tomato and caper sauce


Wild Salmon, Tomatoes, Onion, Tomato Juice, Salt, Vegetable Oil (Olive, Extra Virgin Olive, Soybean), Citric Acid, 2% or less of each: Water, Capers, Roasted Garlic (Garlic Cloves, Olive Oil, Salt, Black Pepper), Minced Garlic (Garlic, Olive Oil, Water, Phosphoric Acid), Calcium Chloride, Spices, Vinegar, Crystallized Lemon (Citric Acid, Malic Acid, Lemon Oil, Lemon Juice, Ascorbic Acid), Black Pepper, Red Pepper, Garlic.


ALLERGENS: Contains Fish (Salmon). Other allergens may be present due to shared preparation area.


Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 25 min or internal temp of fish reaches 130 F. Let rest 2 min.

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