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Pistachio Crusted Salmon

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 fillet, ckd (227 g)

 
Calories750
     Calories from Fat510

Amount Per Serving and/or % Daily Value*

Total Fat57 g (87%)
     Saturated Fat21 g (106%)
     Trans Fat1 g (0%)
Cholesterol195 mg (65%)
Sodium540 mg (23%)
Total Carbohydrate9 g (3%)
     Dietary Fiber2 g (9%)
     Sugars3 g (0%)
Protein47 g (0%)

Vitamin A1198 IU (25%)
Vitamin C2 mg (2%)
Calcium133 mcg (15%)
Iron2 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 oz.

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Product Details

with mascarpone cheese and crushed pistachios

Ingredients

Salmon (color added to feed), Mascarpone Cheese (Pasteurized Milk and Cream, Citric Acid), Dry Roasted Pistachios, Basting Oil (Organic Sunflower Oil, Dried Parsley, Dried Thyme, Natural Garlic Flavor), Salt, Black Pepper, Parsley.

Warnings

ALLERGENS: Contains Fish (Salmon), Milk, Tree Nut (Pistachios). MAY CONTAIN Crustacean Shellfish, Egg, other Fish, Peanuts, Soy, other Tree Nuts and Wheat due to shared preparation area.

Directions

Bake: Remove wrap, place pan on lower rack of oven. Bake at 350 F about 12 min or internal temp reaches 130 F. Let rest 2 min.

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