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Horseradish Crusted Salmon Al Forno

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 fillet, ckd (142 g)

 
Calories330
     Calories from Fat160

Amount Per Serving and/or % Daily Value*

Total Fat17 g (27%)
     Saturated Fat3.5 g (17%)
     Trans Fat0 g (0%)
Cholesterol105 mg (35%)
Sodium330 mg (14%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (0%)
     Sugars0 g (0%)
Protein33 g (0%)

Vitamin A305 IU (6%)
Vitamin C2 mg (4%)
Calcium33 mcg (4%)
Iron1 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 oz.

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Product Details

with a mixture of Dijon mustard, horseradish, panko & parsley

Ingredients

Salmon (color added to feed), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Prepared Horseradish (Horseradish Root, Water, Vinegar, Corn Oil, Salt, Natural Flavor), Olive Oil, Panko Bread Crumbs (Wheat Flour, Palm Oil, Sugar, Partially Hydrogenated Soybean Oil [with TBHQ], Yeast, Salt, Calcium Propionate), Salt, Black Pepper, Parsley.

Warnings

ALLERGENS: Contains Fish (Salmon), Wheat. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap. Bake at 350 F about 16 min or internal temp reaches 130 F. Let rest 2 min.

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