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|1 servings per container|
|Serving Size: 1 fillet, ckd (142 g)|
|Calories from Fat||150|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (25%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g (0%)|
|Cholesterol||80 mg (27%)|
|Sodium||310 mg (13%)|
|Total Carbohydrate||10 g (3%)|
|Dietary Fiber||1 g (4%)|
|Sugars||8 g (0%)|
|Protein||29 g (0%)|
|Vitamin A||312 IU (6%)|
|Vitamin C||2 mg (4%)|
|Calcium||37 mcg (4%)|
|Iron||1 mg (4%)|
EU Certified Organic Salmon (color added to feed), Organic Brown Sugar, Organic Black Pepper, Sea Salt.
ALLERGENS: Contains Fish (Salmon). Other allergens may be present due to shared preparation area.
Grill: Remove wrap & contents from plank. Soak plank 1 hr. Place salmon on plank, cover with topping. Grill on MED (lid closed) 25-30 min or internal temp of 130 F. Let rest for 2 minutes.
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