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Cajun Salmon and Garlic Pepper Sauce

Nutritional Info

Nutrition Facts

Serving Size: 1 pan, ckd (369 g)
Servings Per Container: 1

     Calories from Fat180

Amount Per Serving and/or % Daily Value*

Total Fat20 g (31%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g (0%)
Cholesterol110 mg (37%)
Sodium700 mg (29%)
Total Carbohydrate12 g (4%)
     Dietary Fiber3 g (12%)
     Sugars3 g (0%)
Protein41 g (0%)

Vitamin A2039 IU (40%)
Vitamin C22 mg (35%)
Calcium71 mcg (8%)
Iron2 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

15 oz.

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Product Details

zucchini, tomatoes & onions


Salmon (color added to feed), Zucchini, Onion, Tomatoes, Water, Bell Peppers, Light Cream, Jalapeno Peppers, Vegetable Oils (Olive, Canola, Extra Virgin Olive, Safflower, Coconut &/or Palm), Garlic, Salt, Spices, Paprika, Modified Corn Starch, Pepper, Red Pepper, Garlic Powder, Chicken (meat including juices), Roasted Garlic, Red Wine, Xanthan Gum, Natural Flavor, Citric Acid, Onion Powder, Soybeans, Turmeric, Sugar.


ALLERGENS: Contains Fish (Salmon), Milk, Soy. MAY CONTAIN Crustacean Shellfish, Egg, other Fish, Peanuts, Tree Nuts and Wheat due to shared preparation area.


Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 30 min or internal temp of fish reaches 130 F. Let rest 2 min.

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