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Brown Sugar & Cracked Pepper Rubbed Salmon

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 fillet, ckd (142 g)

 
Calories370
     Calories from Fat180

Amount Per Serving and/or % Daily Value*

Total Fat20 g (31%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g (0%)
Cholesterol110 mg (36%)
Sodium370 mg (15%)
Total Carbohydrate4 g (1%)
     Dietary Fiber0 g (2%)
     Sugars3 g (0%)
Protein37 g (0%)

Vitamin A324 IU (6%)
Vitamin C2 mg (2%)
Calcium41 mcg (4%)
Iron1 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 oz.

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Brown Sugar & Cracked Pepper Rubbed Salmon
Product Details

Farm Raised Product of Canada

Ingredients

Salmon (color added to feed), Basting Oil (Organic Sunflower Oil, Dried Parsley, Dried Thyme, Natural Garlic Flavor), Brown Sugar, Cracked Pepper Blend (Black Pepper, Garlic, Salt, Spices, Red Pepper, Sunflower Oil).

Warnings

ALLERGENS: Contains Fish (Salmon). MAY CONTAIN Crustacean Shellfish, Egg, other Fish, Milk, Peanuts, Soy, Tree Nuts and Wheat due to shared preparation area.

Directions

Broil: Remove wrap. Rub spice mix over salmon. Broil for 8-10 min or internal temp reaches 130 F. Let rest 2 min.

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