Seafood Bouillabaisse Steampot with Sauce

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1/6 pan, ckd (259 g)

     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat3 g (15%)
     Trans Fat0 g (0%)
Cholesterol180 mg (60%)
Sodium700 mg (29%)
Total Carbohydrate13 g (4%)
     Dietary Fiber2 g (8%)
     Sugars3 g (0%)
Protein25 g (0%)

Vitamin A754 IU (15%)
Vitamin C7 mg (10%)
Calcium100 mcg (10%)
Iron2 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

52 oz.

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Seafood Bouillabaisse Steampot with Sauce
Product Details

squid, lobster, scallops, shrimp & cod with veggies and sauce


Seafood Blend (Squid, Lobster, Shrimp [Shrimp, Salt, Sodium Citrate, Sodium Carbonate], Scallops, Cod, Clams), Water, Potatoes, Onion, Celery, Fennel, Tomatoes, Bell Peppers, 2% or less of each: Vegetable Oils (Olive, Extra Virgin Olive, Soybean & Corn Oils), Butter, Tomato Paste, Wine, Tomato Juice, Salt, Tomato Puree (Tomato Paste, Water), Modified Cornstarch, Garlic, Black Pepper, Spices (including Paprika), Citric Acid, Potato Flour, Lemon Juice, Natural Flavor, Alcohol, Maltodextrin, Sugar, Cultured Dextrose.


ALLERGENS: Contains Crustacean Shellfish (Lobster, Shrimp), Fish (Cod), Milk. Other allergens may be present due to shared preparation area.


Bake: Remove wrap, pour sauce over meal. Bake at 400 F about 35 min or internal temp of seafood reaches 130 F. Let rest 2 min.

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