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Lobster with Truffle Oil Sauce

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (340 g)

 
Calories280
     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g (0%)
Cholesterol70 mg (23%)
Sodium1010 mg (42%)
Total Carbohydrate22 g (7%)
     Dietary Fiber3 g (12%)
     Sugars6 g (0%)
Protein20 g (0%)

Vitamin A980 IU (20%)
Vitamin C46 mg (80%)
Calcium78 mcg (8%)
Iron5 mg (25%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

for Personal Shopping

Lobster with Truffle Oil Sauce
Product Details

peaches, corn, zucchini & truffle-infused clam sauce

Ingredients

Lobster, Water, Corn, Peaches, Bell Peppers, Zucchini, Extra Virgin Olive Oil, 2% or less of each: Extract of Clams, Butter, Salt, Tarragon, Natural & Artificial Flavor (contains soy), Black Pepper, Ascorbic Acid (preservative), Chablis Wine (contains sulfites), Truffles.

Warnings

ALLERGENS: Contains Crustacean Shellfish (Lobster), Milk, Soy. MAY CONTAIN other Crustacean Shellfish, Egg, Fish, Peanuts, Tree Nuts and Wheat due to shared preparation area.

Directions

Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 30 min or internal temp of fish reaches 130 F. Let rest 2 min.

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