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Lobster with Truffle Oil Sauce

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (340 g)

     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g (0%)
Cholesterol70 mg (23%)
Sodium1010 mg (42%)
Total Carbohydrate22 g (7%)
     Dietary Fiber3 g (12%)
     Sugars6 g (0%)
Protein20 g (0%)

Vitamin A980 IU (20%)
Vitamin C46 mg (80%)
Calcium78 mcg (8%)
Iron5 mg (25%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

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Lobster with Truffle Oil Sauce
Product Details

peaches, corn, zucchini & truffle-infused clam sauce


Lobster, Water, Corn, Peaches, Bell Peppers, Zucchini, Extra Virgin Olive Oil, 2% or less of each: Extract of Clams, Butter, Salt, Tarragon, Natural & Artificial Flavor (contains soy), Black Pepper, Ascorbic Acid (preservative), Chablis Wine (contains sulfites), Truffles.


ALLERGENS: Contains Crustacean Shellfish (Lobster), Milk, Soy. MAY CONTAIN other Crustacean Shellfish, Egg, Fish, Peanuts, Tree Nuts and Wheat due to shared preparation area.


Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 30 min or internal temp of fish reaches 130 F. Let rest 2 min.

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