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Lobster with Truffle Sauce

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (360 g)

 
Calories470
     Calories from Fat260

Amount Per Serving and/or % Daily Value*

Total Fat29 g (45%)
     Saturated Fat10 g (50%)
     Trans Fat0 g (0%)
Cholesterol95 mg (32%)
Sodium1320 mg (55%)
Total Carbohydrate26 g (9%)
     Dietary Fiber4 g (16%)
     Sugars6 g (0%)
Protein25 g (0%)

Vitamin A625 IU (15%)
Vitamin C6 mg (10%)
Calcium146 mcg (15%)
Iron2 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

for Personal Shopping

Lobster with Truffle Sauce
Product Details

lobster tail, parmesan cream, truffle sauce & vegetables

Ingredients

Lobster, Parmesan Cream Sauce (Milk, Cream, Water, Parmesan Paste [Parmesan Cheese {Milk, Cultures, Salt, Microbial Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings], Wheat Flour, Salted Butter, Modified Cornstarch, Nisin Preparation, Salt, Black Pepper, Ground Nutmeg), Zucchini, Vegetable Blend (Corn, Black Beans, Green Peppers, Red Peppers), Roasted Mushrooms (Portobello Mushrooms, Sunflower &/or Canola Oil, Salt, Garlic, Black Pepper), Extra Virgin Olive Oil, Black Truffle Pate (Black Truffle Pate (Mushrooms, Porcini Mushrooms, Sunflower Oil, Black Truffle [Tuber Aestivum Vitt] 5%, Sugar, Salt, Black Pepper, Aromas, Truffle Flavor, Citric Acid [to retain color], Ascorbic Acid), Butter*, Black Truffle Flavor, Salt, Garlic*, Lemon Juice*, Black Pepper, Black Truffles (Tuber Aestivium Vitt), Parsley, Cultured Dextrose*, Sugar*, Cornstarch*, Spice*. *Organic ingredient.

Warnings

ALLERGENS: Contains Crustacean Shellfish (Lobster), Milk, Wheat. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap, pour sauce over all ingredients. Bake at 350F about 30 min or internal temp of fish reaches 145F. Let rest for 2 min.

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