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Lobster with Truffle Sauce

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (360 g)

     Calories from Fat260

Amount Per Serving and/or % Daily Value*

Total Fat29 g (45%)
     Saturated Fat10 g (50%)
     Trans Fat0 g (0%)
Cholesterol95 mg (32%)
Sodium1320 mg (55%)
Total Carbohydrate26 g (9%)
     Dietary Fiber4 g (16%)
     Sugars6 g (0%)
Protein25 g (0%)

Vitamin A625 IU (15%)
Vitamin C6 mg (10%)
Calcium146 mcg (15%)
Iron2 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

for Personal Shopping

Lobster with Truffle Sauce
Product Details

lobster tail, parmesan cream, truffle sauce & vegetables


Lobster, Parmesan Cream Sauce (Milk, Cream, Water, Parmesan Paste [Parmesan Cheese {Milk, Cultures, Salt, Microbial Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings], Wheat Flour, Salted Butter, Modified Cornstarch, Nisin Preparation, Salt, Black Pepper, Ground Nutmeg), Zucchini, Vegetable Blend (Corn, Black Beans, Green Peppers, Red Peppers), Roasted Mushrooms (Portobello Mushrooms, Sunflower &/or Canola Oil, Salt, Garlic, Black Pepper), Extra Virgin Olive Oil, Black Truffle Pate (Black Truffle Pate (Mushrooms, Porcini Mushrooms, Sunflower Oil, Black Truffle [Tuber Aestivum Vitt] 5%, Sugar, Salt, Black Pepper, Aromas, Truffle Flavor, Citric Acid [to retain color], Ascorbic Acid), Butter*, Black Truffle Flavor, Salt, Garlic*, Lemon Juice*, Black Pepper, Black Truffles (Tuber Aestivium Vitt), Parsley, Cultured Dextrose*, Sugar*, Cornstarch*, Spice*. *Organic ingredient.


ALLERGENS: Contains Crustacean Shellfish (Lobster), Milk, Wheat. Other allergens may be present due to shared preparation area.


Bake: Remove wrap, pour sauce over all ingredients. Bake at 350F about 30 min or internal temp of fish reaches 145F. Let rest for 2 min.


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