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Lobster Mac and Cheese, Large

Nutritional Info

Nutrition Facts

about 3.5 servings per container
Serving Size: 1 cup, ckd (227 g)

 
Calories390
     Calories from Fat180

Amount Per Serving and/or % Daily Value*

Total Fat20 g (31%)
     Saturated Fat10 g (50%)
     Trans Fat0 g (0%)
Cholesterol110 mg (37%)
Sodium850 mg (35%)
Total Carbohydrate33 g (11%)
     Dietary Fiber1 g (4%)
     Sugars9 g (0%)
Protein18 g (0%)

Vitamin A620 IU (10%)
Vitamin C0 mg (0%)
Calcium363 mcg (35%)
Iron1 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

for Personal Shopping

Lobster Mac and Cheese, Large
Product Details

cavatappi & lobster smothered in cheese topped with crackers

Ingredients

Pasta (Semolina, Durum Wheat Flour, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Lobster, Light Cream, Cheese Spread (Cultured Milk, Buttermilk, Whey, Cream, Salt, Sodium Phosphate, Lactic Acid, Guar Gum, Xanthan Gum, Enzymes, Coloring [Apocarotenal, Annatto Extract]), 2% or less of each: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Canola, Palm, Corn, Olive, Sunflower or Safflower), Water, Butter, Salt, Parmesan Cheese (Milk, Culture, Salt, Enzymes), Sugar, Seafood Seasoning (Celery Salt, Spices [including Pepper], Paprika), Modified Cornstarch, Yeast Extract, Nisin, Leavening (Baking Soda, Calcium Phosphate, Ammonium Bicarbonate, Cream of Tartar), Natural Flavor, High Fructose Corn Syrup, Pepper, Soy Lecithin, Nutmeg.

Warnings

ALLERGENS: Contains Crustacean Shellfish (Lobster), Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap. Bake at 375 F for 20-25 min or until cracker crumbs are golden brown and edges are bubbly {165 F}.

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