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|varied servings per container|
|Serving Size: 3oz, ckd (85 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g (0%)|
|Cholesterol||30 mg (10%)|
|Sodium||160 mg (7%)|
|Total Carbohydrate||14 g (5%)|
|Dietary Fiber||0 g (0%)|
|Sugars||0 g (0%)|
|Protein||12 g (0%)|
|Vitamin A||0 IU (0%)|
|Vitamin C||0 mg (0%)|
|Calcium||32 mcg (4%)|
|Iron||1 mg (8%)|
Haddock, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Corn Flour, 2% or less of each: Salt, High Fructose Corn Syrup, Canola Oil, Iodized Salt, Dextrose, Yeast, Onion Powder, Sugar, Leavening (Dicalcium Phosphate, Baking Soda), Eggs, Mustard, Nonfat Milk, Soy Flour, Yeast Extract, Spices, Calcium Carbonate, Malic Acid, Pollock Protein, Natural Flavor. Parfried in Canola, Cottonseed &/or Soybean Oil.
ALLERGENS: Contains Egg, Fish (Haddock, Pollock), Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.
Bake: Place fillet on baking sheet. Bake at 450 F for 12-14 min or internal temp reaches 160 F.
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