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Shrimp and Grits

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (397 g)

 
Calories530
     Calories from Fat260

Amount Per Serving and/or % Daily Value*

Total Fat29 g (45%)
     Saturated Fat11 g (54%)
     Trans Fat0 g (0%)
Cholesterol285 mg (96%)
Sodium1720 mg (71%)
Total Carbohydrate30 g (10%)
     Dietary Fiber3 g (11%)
     Sugars5 g (0%)
Protein37 g (0%)

Vitamin A2385 IU (50%)
Vitamin C25 mg (40%)
Calcium212 mcg (20%)
Iron5 mg (25%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

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Product Details

classic southern recipe

Ingredients

Shrimp (Shrimp, Salt, Sodium Citrate, Sodium Carbonate), Water, Bell Pepper, Chorizo Sausage (Pork, Water, 2% or less of each: Salt, Spices, Distilled Vinegar, Lemon Juice Concentrate, Celery Powder, Paprika), Cheddar Cheese (Pasteurized Milk, Cultured Milk, Cheese Culture, Salt, Enzymes, Water, Annatto [color], Anti-Caking [Potato Starch, Corn Starch, Calcium Sulfate], Natamycin [preservative]), Enriched Corn Grits (Corn Grits, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Heavy Cream, Onion, 2% or less of each: Canola Oil, Corn Syrup, Scallions, Light Cream, Butter, Wheat Flour, Salt, Jalapeno Peppers, Spices (including Paprika), Garlic, Roasted Turkey (with Natural Juices), Yeast Extract, Cornstarch, Natural Flavor, Modified Cornstarch, Red Pepper, Potato Flour, Maltodextrin, Nisin Preparation, Sugar, Rendered Turkey Fat, Citric Acid, Rice Flour, Caramel Color.

Warnings

ALLERGENS: Contains Crustacean Shellfish (Shrimp), Milk, Wheat. MAY CONTAIN other Crustacean Shellfish, Egg, Fish, Peanuts, Soy and Tree Nuts due to shared preparation area.

Directions

Bake: Remove wrap. Pour gravy over meal. Bake at 350 F about 20 min or internal temp reaches 145 F.

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