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Stuffed Flounder with Lobster Bisque Sauce

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (425 g)

     Calories from Fat280

Amount Per Serving and/or % Daily Value*

Total Fat32 g (49%)
     Saturated Fat9 g (45%)
     Trans Fat0 g (0%)
Cholesterol105 mg (35%)
Sodium1510 mg (63%)
Total Carbohydrate20 g (7%)
     Dietary Fiber4 g (16%)
     Sugars6 g (0%)
Protein30 g (0%)

Vitamin A1113 IU (20%)
Vitamin C32 mg (50%)
Calcium121 mcg (10%)
Iron1 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Stuffed Flounder with Lobster Bisque Sauce
Product Details

stuffed flounder with lobster bisque, cauliflower & tomatoes


Cauliflower, Flounder, Tomatoes, Water, Lobster (with Water, Salt), Vegetable Oil (Olive, Organic Sunflower, Palm), Zucchini, Cream Cheese (Milk & Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan &/or Guar Gums]), Cream, Onions, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika), Tomatoes (with Tomato Puree, Salt, Citric Acid), Roasted Red Peppers, Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Salt, Corn Starch, Sherry, Lobster Base (Lobster, Flavoring, Potato Flour, Whey, Tomato Paste, Butter, Paprika), Scallions, Fish Base (Pollock, Natural Cod Flavoring, Potatoes, Butter, Whey), Butter, Brandy, Maltodextrin, Tomato Paste, Cultured Dextrose, Spices (including Paprika), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind), Sugar, Modified Corn Starch, Pepper, Garlic, Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic), Red Wine Vinegar, Yeast, Citric Acid, Carrots, Celery.


ALLERGENS: Contains Crustacean Shellfish (Lobster), Egg, Fish (Anchovy, Cod, Flounder, Pollock), Milk, Wheat. Other allergens may be present due to shared preparation area.


Bake: Remove wrap, pour sauce over meal. Bake at 400 F about 35 min or internal temp of stuffing reaches 165 F.

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