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Scallops Al Forno

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (142 g)

 
Calories250
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (13%)
     Saturated Fat1 g (4%)
     Trans Fat0 g (0%)
Cholesterol65 mg (22%)
Sodium360 mg (15%)
Total Carbohydrate7 g (2%)
     Dietary Fiber0 g (1%)
     Sugars0 g (0%)
Protein31 g (0%)

Vitamin A155 IU (4%)
Vitamin C0 mg (0%)
Calcium154 mcg (15%)
Iron1 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 oz.

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Product Details

contains 6 scallops

Ingredients

Scallops, Bread Crumbs (Wheat Flour, Palm Oil, Sugar, Partially Hydrogenated Soybean Oil [with TBHQ], Yeast, Salt, Calcium Propionate), Basting Oil (Organic Sunflower Oil, Dried Parsley, Dried Thyme, Natural Garlic Flavor), Parsley.

Warnings

ALLERGENS: Contains Wheat. MAY CONTAIN Crustacean Shellfish, Egg, Fish, Milk, Peanuts, Soy and Tree Nuts due to shared preparation area.

Directions

Bake: Remove wrap. Bake at 350 F for 10-12 minutes or internal temp reaches 130 F. Let rest for 2 min.

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