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New England Style Wild Halibut Bake

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan cooked

     Calories from Fat230

Amount Per Serving and/or % Daily Value*

Total Fat26 g (40%)
     Saturated Fat12 g (60%)
     Trans Fat0 g
Cholesterol125 mg (42%)
Sodium980 mg (41%)
Total Carbohydrate28 g (9%)
     Dietary Fiber4 g (16%)
     Sugars6 g
Protein35 g (0%)

Vitamin A40%
Vitamin C8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 0.86 lb.

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New England Style Wild Halibut Bake
Product Details

Wild caught halibut with parmesan cream sauce & veggies.


Halibut, Parmesan Cream Sauce (whole milk, light cream, water, parmesan paste {parmesan cheese,{milk, cultures, salt, microbial enzymes}, salt, yeast extract, butter, corn oil, olive oil, cream powder, sugar, natural flavorings], wheat flour, salted butter, modified cornstarch, nisin preparation, salt, black pepper, ground nutmeg), vegetable blend (corn, black beans, green peppers, red peppers), onions, has browns (potatoes, dextrose, sodium acid pyrophosphate added to maintain color), spinach, butter, basting oil (organic sunflower oil, dried parsley, dried thyme, natural garlic flavor), salt, cracked pepper blend (black pepper, garlic, salt, spices, red pepper, sunflower oil), parsley.


ALLERGENS: Contains Fish (Halibut), Milk, Wheat. Other allergens may be present due to shared preparation area.


Bake: emove wrap, pour sauce over meal. Bake at 350 degrees about 25 minutes or internal temp reaches 130 degrees. Let rest for 2 minutes.


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