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Sea Bass with Crab Stuffing

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (174 g)

 
Calories280
     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat13 g (19%)
     Saturated Fat2.5 g (12%)
     Trans Fat0 g (0%)
Cholesterol100 mg (33%)
Sodium580 mg (24%)
Total Carbohydrate4 g (1%)
     Dietary Fiber0 g (0%)
     Sugars1 g (0%)
Protein34 g (0%)

Vitamin A358 IU (8%)
Vitamin C1 mg (2%)
Calcium50 mcg (6%)
Iron1 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 oz.

for Personal Shopping

Sea Bass with Crab Stuffing
Product Details

Sea Bass Net Wt 4 OZ (113g)

Ingredients

Sea Bass, Crab Meat Stuffing (Crab Meat [with Sodium Acid Pyrophosphate], Mayonnaise [Soybean Oil, Water, Egg Yolks, Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika], Celery, Onion, Green Peppers, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Lemon Juice, Salted Butter, Spices, Garlic [with Water, Citric Acid], Seasoning [Celery Salt, Spices, Paprika], Water, Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind], Salt, Paprika), Basting Oil (Organic Sunflower Oil &/or Soybean Oil, Dried Parsley, Dried Thyme, Natural Garlic Flavor), Salt, Seafood Seasoning (Celery Salt, Spices [including Red & Black Pepper], Paprika), Pepper.

Warnings

ALLERGENS: Contains Crustacean Shellfish (Crab), Egg, Fish (Anchovy, Sea Bass), Milk, Wheat. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap. Bake at 350 F about 30 min or internal temp of stuffing reaches 165 F.

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